The fish is served with a few tracks of lemon at first to give him taste, but in occasions some restaurants are in the habit of using also citric this one to mask with him the evil flavor of a fish that is not very fresh.
It seems to be that the tradition of accompanying it on lemon , owes to that existed a time about which there was thought that the juice was capable of dissolving the thorns that accidental were going in the throat.
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