Beer Frozen in Only 45 Seconds

Conceived to cool drinks in only 45 seconds, the original idea belongs to a British company.
The revolution of the system is double. On one hand, to user's level, the invention solves a classic problem in the homes, when the drink is warm and they fit two options: to hope patiently that it cools in the fridge or to introduce it in the freezer, an action which result, inadvertently, sometimes ends in explosion.

Commercial agreements are formalized by manufacturers of domestic appliances and distributors of drinks in order that the technology could be applied of massive form on the European market.
The  engineers have applied a new improvement, which consists of a robotic designed arm in order that Rapid Cool could distribute of automatic form tins or bottles to the clients. Predictably, they will be the Dutch consumers the first ones in proving the ingenuity, from October.

In addition, already one is employed at an alternative model of the invention, at this portable case, at this case in order that it comes to homes, bars, restaurants and offices. At the moment, Rapid Cool can cool from tins of 150 ml up to bottles of wine of 750 ml, and the engineers also have appeared that the system could join in the fridge of the whole life as a special module.